Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/275625
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dc.coverage.spatial
dc.date.accessioned2020-02-10T09:59:48Z-
dc.date.available2020-02-10T09:59:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/275625-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of technology for manufacture of low sugar low calorie fiber enriched Lal peda with enhanced shelf life by MAP
dc.title.alternative
dc.creator.researcherAndhare, Balasaheb Chhaganrao
dc.subject.keywordLal peda
dc.subject.keywordLife Sciences,Agricultural Sciences,Agriculture Dairy and Animal Science
dc.subject.keywordLow calorie fiber
dc.description.note
dc.contributor.guideRai, Dinesh Chandra
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Animal Husbandary and Dairying
dc.date.registered01/01/2014
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandary & Dairying

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01_title.pdfAttached File363.63 kBAdobe PDFView/Open
02_abstract.pdf82.32 kBAdobe PDFView/Open
03_certificate.pdf180.52 kBAdobe PDFView/Open
04_acknowledgement.pdf29.15 kBAdobe PDFView/Open
05_content.pdf197.55 kBAdobe PDFView/Open
06_chapter 1.pdf188.35 kBAdobe PDFView/Open
07_chapter 2.pdf418.51 kBAdobe PDFView/Open
08_chapter 3.pdf335.77 kBAdobe PDFView/Open
09_chapter 4.pdf969.08 kBAdobe PDFView/Open
10_chapter 5.pdf207.32 kBAdobe PDFView/Open
11_references.pdf370.71 kBAdobe PDFView/Open
12_appendix.pdf309.73 kBAdobe PDFView/Open
13_photo.pdf382.41 kBAdobe PDFView/Open


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