Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/275625
Title: Development of technology for manufacture of low sugar low calorie fiber enriched Lal peda with enhanced shelf life by MAP
Researcher: Andhare, Balasaheb Chhaganrao
Guide(s): Rai, Dinesh Chandra
Keywords: Lal peda
Life Sciences,Agricultural Sciences,Agriculture Dairy and Animal Science
Low calorie fiber
University: Banaras Hindu University
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/275625
Appears in Departments:Department of Animal Husbandary & Dairying

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File363.63 kBAdobe PDFView/Open
02_abstract.pdf82.32 kBAdobe PDFView/Open
03_certificate.pdf180.52 kBAdobe PDFView/Open
04_acknowledgement.pdf29.15 kBAdobe PDFView/Open
05_content.pdf197.55 kBAdobe PDFView/Open
06_chapter 1.pdf188.35 kBAdobe PDFView/Open
07_chapter 2.pdf418.51 kBAdobe PDFView/Open
08_chapter 3.pdf335.77 kBAdobe PDFView/Open
09_chapter 4.pdf969.08 kBAdobe PDFView/Open
10_chapter 5.pdf207.32 kBAdobe PDFView/Open
11_references.pdf370.71 kBAdobe PDFView/Open
12_appendix.pdf309.73 kBAdobe PDFView/Open
13_photo.pdf382.41 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: