Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/275625
Title: | Development of technology for manufacture of low sugar low calorie fiber enriched Lal peda with enhanced shelf life by MAP |
Researcher: | Andhare, Balasaheb Chhaganrao |
Guide(s): | Rai, Dinesh Chandra |
Keywords: | Lal peda Life Sciences,Agricultural Sciences,Agriculture Dairy and Animal Science Low calorie fiber |
University: | Banaras Hindu University |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/275625 |
Appears in Departments: | Department of Animal Husbandary & Dairying |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 363.63 kB | Adobe PDF | View/Open |
02_abstract.pdf | 82.32 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 180.52 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 29.15 kB | Adobe PDF | View/Open | |
05_content.pdf | 197.55 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 188.35 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 418.51 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 335.77 kB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 969.08 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 207.32 kB | Adobe PDF | View/Open | |
11_references.pdf | 370.71 kB | Adobe PDF | View/Open | |
12_appendix.pdf | 309.73 kB | Adobe PDF | View/Open | |
13_photo.pdf | 382.41 kB | Adobe PDF | View/Open |
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