Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27455
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialNutritionen_US
dc.date.accessioned2014-11-03T04:52:41Z-
dc.date.available2014-11-03T04:52:41Z-
dc.date.issued2014-11-03-
dc.identifier.urihttp://hdl.handle.net/10603/27455-
dc.description.abstractThe prevalence of obesity is rising globally and in India Overweight obesity and related diseases need to be delineated in Asian Indian women Women have higher prevalence of overweight and obesity as compared with newlinemen in India and that obesity are increasing in the youth Among the several strategies for obesity treatment diet and exercise are considered useful for losing weight in moderately obese adults The aim and objective Selected high fiber mix obese subjects to control their metabolic disorder without any side effect The result For suitable and convenient weight reduction is inclusion of low cost locally available indigenous high fiber foods like wheat bran and oat bran in the regular diet with the combination of lifestyle modification such as yoga and exercise theraphy recorded the best result especially in lowering the newlinebody weight maintaining the blood glucose and controlling the hyperlipidemia Thus to conclude dietary intervention with high fiber breakfast mix for a period of 120 days was very effective in maintaining the fasting and post prandial blood glucose levels and also lipid profile among the obese newlinediabeticsen_US
dc.format.extent-en_US
dc.languageEnglishen_US
dc.relationBibligraphic Recordsen_US
dc.rightsuniversityen_US
dc.titleObesity Related Health Risks and Its Impact on Dietary Intervention and Lifestyle Modificationen_US
dc.title.alternative-en_US
dc.creator.researcherTharani Devi, Nen_US
dc.subject.keywordObesity, Health risks, Intervention,Food Science and Nutritionen_US
dc.description.note-en_US
dc.contributor.guideAmirthaveni, Men_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityAvinashilingam Deemed University For Womenen_US
dc.publisher.institutionDepartment of Food Science and Nutritionen_US
dc.date.registered10/10/2010en_US
dc.date.completed02/12/2013en_US
dc.date.awarded03/07/2014en_US
dc.format.dimensions210 x 297 mmen_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
ntharanidevi_chapter1.pdfAttached File192.77 kBAdobe PDFView/Open
ntharanidevi_chapter2.pdf541.68 kBAdobe PDFView/Open
ntharanidevi_chapter3.pdf2.39 MBAdobe PDFView/Open
ntharanidevi_chapter4.pdf1.25 MBAdobe PDFView/Open
ntharanidevi_chapter5.pdf162.14 kBAdobe PDFView/Open
ntharanidevi_chapter6.pdf181.39 kBAdobe PDFView/Open
ntharanidevi_chapter7.pdf383.04 kBAdobe PDFView/Open
ntharanidevi_intro.pdf1.48 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: