Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27410
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dc.coverage.spatialBiochemistryen_US
dc.date.accessioned2014-10-31T13:19:31Z-
dc.date.available2014-10-31T13:19:31Z-
dc.date.issued2014-10-31-
dc.identifier.urihttp://hdl.handle.net/10603/27410-
dc.description.abstractAbstract availableen_US
dc.format.extentxxxvi,446p.en_US
dc.languageEnglishen_US
dc.relation462en_US
dc.rightsuniversityen_US
dc.titleProduction and characterization of antibiotics in solid state fermentation using agro industrial wasteen_US
dc.title.alternative-en_US
dc.creator.researcherVastrad, Basavarajen_US
dc.subject.keywordAntibioticsen_US
dc.subject.keywordBiochemistryen_US
dc.subject.keywordNeomycinen_US
dc.subject.keywordRefamycin, Ben_US
dc.subject.keywordSolid state fermentationen_US
dc.subject.keywordStaphylococcus speciesen_US
dc.subject.keywordStreptomyces speciesen_US
dc.description.note-en_US
dc.contributor.guideNeeladund, S Een_US
dc.publisher.placeShankaraghattaen_US
dc.publisher.universityKuvempu Universityen_US
dc.publisher.institutionDepartment of Biochemistryen_US
dc.date.registered01/10/2008en_US
dc.date.completed18/04/2013en_US
dc.date.awarded24/08/2013en_US
dc.format.dimensions11x8en_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File93.59 kBAdobe PDFView/Open
02_certificates.pdf58.38 kBAdobe PDFView/Open
03_aknolodgements.pdf28.24 kBAdobe PDFView/Open
04_contents.pdf252.19 kBAdobe PDFView/Open
05_figures, tables.pdf189.39 kBAdobe PDFView/Open
06_abstract.pdf26.11 kBAdobe PDFView/Open
07_chapter 1.pdf366.7 kBAdobe PDFView/Open
08_chapter 2.pdf2.47 MBAdobe PDFView/Open
09_chapter 3.pdf3.06 MBAdobe PDFView/Open
10_chapter 4.pdf1.48 MBAdobe PDFView/Open
11_chapter 5.pdf2.4 MBAdobe PDFView/Open
12_chapter 6.pdf1.48 MBAdobe PDFView/Open
13_chapter 7.pdf2.34 MBAdobe PDFView/Open
14_publications.pdf199.03 kBAdobe PDFView/Open


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