Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/274003
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Sciences | |
dc.date.accessioned | 2020-02-05T10:18:44Z | - |
dc.date.available | 2020-02-05T10:18:44Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/274003 | - |
dc.description.abstract | newline No | |
dc.format.extent | 317+v.p. | |
dc.language | English | |
dc.relation | no | |
dc.rights | university | |
dc.title | Common and durum wheat grain and flour quality characteristics | |
dc.title.alternative | physicochemical, rheological, protein and starch characteristics | |
dc.creator.researcher | Katyal, Mehak | |
dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology | |
dc.description.note | Summary: 248-259; References:260-317; Other; Last pages | |
dc.contributor.guide | Narpinder Singh | |
dc.publisher.place | Amritsar | |
dc.publisher.university | Guru Nanak Dev University | |
dc.publisher.institution | Department of Food Science and Technology | |
dc.date.registered | 02/04/2013 | |
dc.date.completed | 04/09/2017 | |
dc.date.awarded | 01/02/2018 | |
dc.format.dimensions | 28cm. | |
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 163.19 kB | Adobe PDF | View/Open |
02 certificate.pdf | 162.23 kB | Adobe PDF | View/Open | |
03 declaration.pdf | 167.53 kB | Adobe PDF | View/Open | |
04 acknowledgement.pdf | 201.36 kB | Adobe PDF | View/Open | |
05 abbreviation.pdf | 430.58 kB | Adobe PDF | View/Open | |
06 contents.pdf | 1.23 MB | Adobe PDF | View/Open | |
07 list of tables.pdf | 613.52 kB | Adobe PDF | View/Open | |
08 list of figures.pdf | 588.44 kB | Adobe PDF | View/Open | |
09 chapter 1.pdf | 1.09 MB | Adobe PDF | View/Open | |
10 chapter 2.pdf | 7.41 MB | Adobe PDF | View/Open | |
11 chapter 3.pdf | 4.63 MB | Adobe PDF | View/Open | |
12 chapter 4.pdf | 63.01 MB | Adobe PDF | View/Open | |
13 chapter 5.pdf | 3.25 MB | Adobe PDF | View/Open | |
14 chapter 6.pdf | 16.81 MB | Adobe PDF | View/Open | |
15 list of published papers.pdf | 240.07 kB | Adobe PDF | View/Open |
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