Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/274003
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2020-02-05T10:18:44Z-
dc.date.available2020-02-05T10:18:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/274003-
dc.description.abstractnewline No
dc.format.extent317+v.p.
dc.languageEnglish
dc.relationno
dc.rightsuniversity
dc.titleCommon and durum wheat grain and flour quality characteristics
dc.title.alternativephysicochemical, rheological, protein and starch characteristics
dc.creator.researcherKatyal, Mehak
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.noteSummary: 248-259; References:260-317; Other; Last pages
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered02/04/2013
dc.date.completed04/09/2017
dc.date.awarded01/02/2018
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File163.19 kBAdobe PDFView/Open
02 certificate.pdf162.23 kBAdobe PDFView/Open
03 declaration.pdf167.53 kBAdobe PDFView/Open
04 acknowledgement.pdf201.36 kBAdobe PDFView/Open
05 abbreviation.pdf430.58 kBAdobe PDFView/Open
06 contents.pdf1.23 MBAdobe PDFView/Open
07 list of tables.pdf613.52 kBAdobe PDFView/Open
08 list of figures.pdf588.44 kBAdobe PDFView/Open
09 chapter 1.pdf1.09 MBAdobe PDFView/Open
10 chapter 2.pdf7.41 MBAdobe PDFView/Open
11 chapter 3.pdf4.63 MBAdobe PDFView/Open
12 chapter 4.pdf63.01 MBAdobe PDFView/Open
13 chapter 5.pdf3.25 MBAdobe PDFView/Open
14 chapter 6.pdf16.81 MBAdobe PDFView/Open
15 list of published papers.pdf240.07 kBAdobe PDFView/Open


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