Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/274000
Title: Processing and utilization of hulless barley Hordeum vulgare L for its bioactive components
Researcher: Moza, Jessy
Guide(s): Gujral, Hardeep Singh
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 14/08/2017
Abstract: No newline
Pagination: 307+v.p.
URI: http://hdl.handle.net/10603/274000
Appears in Departments:Department of Food Science & Technology

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01 title.pdfAttached File47.06 kBAdobe PDFView/Open
02 certificate.pdf47.02 kBAdobe PDFView/Open
03 declaration.pdf129.76 kBAdobe PDFView/Open
04 acknowledgement.pdf45.89 kBAdobe PDFView/Open
05 abbreviations.pdf176.42 kBAdobe PDFView/Open
06 contents.pdf83.33 kBAdobe PDFView/Open
07 list of tables.pdf66.77 kBAdobe PDFView/Open
08 list of figures.pdf136.04 kBAdobe PDFView/Open
09 chapter 1.pdf120.6 kBAdobe PDFView/Open
10 chapter 2.pdf669.38 kBAdobe PDFView/Open
11 chapter 3.pdf342.2 kBAdobe PDFView/Open
12 chapter 4.pdf1.87 MBAdobe PDFView/Open
13 chapter 5.pdf174.9 kBAdobe PDFView/Open
14 references.pdf763.5 kBAdobe PDFView/Open
15 list of publications.pdf5.57 kBAdobe PDFView/Open
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