Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/273997
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2020-02-05T10:13:48Z-
dc.date.available2020-02-05T10:13:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/273997-
dc.description.abstractnewline No
dc.format.extent235p.
dc.languageEnglish
dc.relationno
dc.rightsuniversity
dc.titlePolyphenolic compounds among different vigna species
dc.title.alternativeeffect of extraction conditions, exogenous enzymes and processing methods
dc.creator.researcherBarinderjit Singh
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.noteSummary: 179-182; References:183-220; Appendix: 221-234; other: 235
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered24/08/2011
dc.date.completed07/04/2017
dc.date.awarded08/09/2017
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File86.53 kBAdobe PDFView/Open
02 certificate.pdf159.33 kBAdobe PDFView/Open
03 declaration.pdf236.25 kBAdobe PDFView/Open
04 acknowledgement.pdf95.04 kBAdobe PDFView/Open
05 contents.pdf334.98 kBAdobe PDFView/Open
06 list of tables.pdf108.51 kBAdobe PDFView/Open
07 list of figures.pdf140.35 kBAdobe PDFView/Open
08 chapter 1.pdf222.59 kBAdobe PDFView/Open
09 chapter 2.pdf531.77 kBAdobe PDFView/Open
10 chapter 3.pdf664.19 kBAdobe PDFView/Open
11 chapter 4.pdf10.17 MBAdobe PDFView/Open
12 chapter 5.pdf291.24 kBAdobe PDFView/Open
13 references.pdf513.8 kBAdobe PDFView/Open
14 appendix.pdf507.16 kBAdobe PDFView/Open
15 list of publications.pdf300.49 kBAdobe PDFView/Open


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