1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University

Department of Food Science & Technology : [44] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 44
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Upload DateTitleResearcherGuide(s)
5-Nov-2024Characterization of North Indian Wheat Varieties and the Effect of Gamma Radiation on the Functional Properties of Extracted GliadinSiddeqi, Raashid AhmadSogi, Dalbir Singh
5-Nov-2024Study on Extraction Techniques and Functional Properties of Muskmelon Seed ProteinsPasrija, DivyaSogi, Dalbir Singh
5-Nov-2024Effect of processing treatments of oilseeds on the quality evaluation oxidative stability and utilization of oils from different oilseedsSuri, KanchanAmritpal Kaur
5-Nov-2024Studies on the biosynthesis of pumpkin pigment thermal degradation extraction stability and utilization in food productsSharma, AnuSogi, Dalbir Singh
5-Nov-2024Beetroot Beta vulgaris Dehydration characteristics and utilisation in food product developmentJaiswal, SunandaDhillon, Bhavnita and Sogi, Dalbir Singh
5-Nov-2024Characterization and Utilization of Bran and Protein Isolates from Selected Indica Rice CultivarsAmandeep KaurKaler, R.S.S
28-Aug-2024Characterization of Prolamin Fractions Extracted from Wheat Rye and Barley cultivarsMonika RaniSogi, Dalbir Singh and Gill, Balmeet Singh
28-Aug-2024To investigate the application of electromyography EMG for texture evaluation of various Indian food productsRustagi, SarveshSodhi, Navdeep Singh and Dhillon, Bhavnita
28-Aug-2024Evaluation of Composition Phytochemicals Functionality and Utility of Tartary Buckwheat and QuinoaBhinder, SeeratNarpinder Singh and Gill, Balmeet Singh
24-Jul-2024Impact of cereal grain quality and process variables on baked and extruded productsHardeep SinghNarpinder Singh
24-Jul-2024Physio chemical and rheological characteristics of green chilli and garlic pastesAhmed, JasimShivhare, U.S.
4-Jun-2024Studies on the microbiological quality of dried milks and infant foods with special reference to potential pathogensSukhbir SinghMohinder Singh
20-Apr-2022Quality evaluation of different traditional and improved varieties of riceParmeet KaurNarpinder Singh
15-Mar-2022Effect of degree of milling additives and potential of value addition on extruded rice productsSandhu, Rubrinder SinghKaler, RSS
15-Mar-2022Biosynthesis and Stability of Carrot Pigments in Processed and Nutraceutical ProductsAmritpal KaurSogi, Dalbir Singh
15-Mar-2022Evaluation of different cereal grains for their flour starch and dietary fiber characteristicsHarpreet KaurGill, Balmeet Singh
25-Feb-2022Utilizing the Functionality of Minor Millets in Chapatti MakingSharma, BharatiGujral, Hardeep Singh
16-Aug-2021Evaluation of composition and processing quality of traditional corn accessionsTrehan, ShaliniNarpinder Singh
16-Aug-2021Characterization and functional properties of watermelon seed proteinsAli Abas WaniSogi, Dalbir Singh
16-Aug-2021Functional Properties and Characterization of Starch Fiber and Protein Fractions Isolated from Bran of Coarse Fine and Superfine Rice Oryza Sativa L CultivarsTajendrapal SinghSogi, Dalbir Singh
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 44
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