Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/273369
Title: Effect of processing on nutraceutical properties of Kachai Lemon Citrus jambhiri and Tree Bean Parkia roxburghii nutritionally potential crops of North East India
Researcher: Devi, Mayengbam Premi
Guide(s): Prahlad Deb
University: Visva Bharti University
Completed Date: 
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/273369
Appears in Departments:Department of Agriculture ESS

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01_title.pdfAttached File212.93 kBAdobe PDFView/Open
03_dedication.pdf31.49 kBAdobe PDFView/Open
04_acknowledgement.pdf57.99 kBAdobe PDFView/Open
05_abstract.pdf51.24 kBAdobe PDFView/Open
07_lis~1.pdf119.56 kBAdobe PDFView/Open
08_abbreviations.pdf36.53 kBAdobe PDFView/Open
09_chapter 1.pdf387.71 kBAdobe PDFView/Open
10_chapter 2.pdf541.29 kBAdobe PDFView/Open
11_chapter 3.pdf667.93 kBAdobe PDFView/Open
12_chapter 4.pdf618.17 kBAdobe PDFView/Open
13_chapter 5.pdf462.83 kBAdobe PDFView/Open
14_references.pdf609.66 kBAdobe PDFView/Open
15_annexure.pdf1.24 MBAdobe PDFView/Open
17_plates.pdf2.19 MBAdobe PDFView/Open
18_tables.pdf911.05 kBAdobe PDFView/Open
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