Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/273295
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialFood Technology
dc.date.accessioned2020-01-31T06:58:23Z-
dc.date.available2020-01-31T06:58:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/273295-
dc.description.abstractfile attached
dc.format.extent218 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePhysical modification of protein isolate extracted from sunflower Helianthus annuus meal
dc.title.alternative-
dc.creator.researcherMalik, Mudasir Ahmad
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordSunflower meal
dc.subject.keywordSunflower oil extraction
dc.subject.keywordSunflower protein isolates
dc.description.notereferences given
dc.contributor.guideSingh, Charanjiv and Sharma, Harish Kumar
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2019
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File111.96 kBAdobe PDFView/Open
02_certificate.pdf458.47 kBAdobe PDFView/Open
03_dedication.pdf375.38 kBAdobe PDFView/Open
04_abstract.pdf474.61 kBAdobe PDFView/Open
05_acknowledgement.pdf354.18 kBAdobe PDFView/Open
06_content.pdf596.59 kBAdobe PDFView/Open
07_chapter 1.pdf588.54 kBAdobe PDFView/Open
08_chapter 2.pdf587.74 kBAdobe PDFView/Open
09_chapter 3.pdf823.52 kBAdobe PDFView/Open
10_chapter 4.pdf5.52 MBAdobe PDFView/Open
11_chapter 5.pdf504.69 kBAdobe PDFView/Open
12_chapter 6.pdf369.64 kBAdobe PDFView/Open
13_references.pdf956.8 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: