1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/273294
Title: Studies on isolation modification characterization and utilization of starch from amaranth amaranthus spp cultivars
Researcher: Narender Kumar
Guide(s): Singh,Sukhcharn and Saxena, D C
Keywords: Amaranth
Ancient grain
Food crop
Gluten-free food crop
Life Sciences,Agricultural Sciences,Food Science and Technology
Pseudocereal
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2019
Abstract: file attached
Pagination: 199 p.
URI: http://hdl.handle.net/10603/273294
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File73.27 kBAdobe PDFView/Open
02_certificate.pdf110.74 kBAdobe PDFView/Open
03_dedication.pdf117.37 kBAdobe PDFView/Open
04_abstract.pdf166.33 kBAdobe PDFView/Open
05_acknowledgement.pdf11.73 kBAdobe PDFView/Open
06_table of contents revised.pdf305.64 kBAdobe PDFView/Open
07_list of figures revised.pdf102.74 kBAdobe PDFView/Open
08_list of tables revised.pdf93.39 kBAdobe PDFView/Open
09_symbols & abbreviations.pdf247.53 kBAdobe PDFView/Open
10_chapter 1.pdf104.05 kBAdobe PDFView/Open
11_chapter 2.pdf380.97 kBAdobe PDFView/Open
12_chapter 3.pdf810.68 kBAdobe PDFView/Open
13_chapter 4.pdf4.7 MBAdobe PDFView/Open
14_chapter 5.pdf183.6 kBAdobe PDFView/Open
15_references.pdf390.14 kBAdobe PDFView/Open
16_publications.pdf159.88 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: