1. Shodhganga@INFLIBNET
  2. Indira Gandhi National Open University IGNOU
  3. School of Tourism Hospitality and Services Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/272313
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-01-28T07:02:03Z-
dc.date.available2020-01-28T07:02:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/272313-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCuisine Tourism and Destination Marketing A Case Study of Jammu Region
dc.title.alternative
dc.creator.researcherSanjay Jamwal
dc.subject.keywordCuisine Tourism
dc.subject.keywordDestination Marketing
dc.subject.keywordJammu
dc.subject.keywordSocial Sciences,Social Sciences General,Hospitality Leisure Sport and Tourism
dc.description.note
dc.contributor.guideAshok Aima, Chef P.Soundararajan
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Tourism Hospitality and Services Management
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Tourism Hospitality and Services Management

Files in This Item:
File Description SizeFormat 
annexures.pdfAttached File98.46 kBAdobe PDFView/Open
certificate.pdf44.09 kBAdobe PDFView/Open
chapter 1.pdf143.04 kBAdobe PDFView/Open
chapter 2.pdf183.96 kBAdobe PDFView/Open
chapter 3.pdf59.52 kBAdobe PDFView/Open
chapter 4.pdf292.6 kBAdobe PDFView/Open
chapter 5.pdf207.89 kBAdobe PDFView/Open
chapter 6.pdf49.11 kBAdobe PDFView/Open
prelim pages.pdf165.54 kBAdobe PDFView/Open
reference.pdf58.94 kBAdobe PDFView/Open
title.pdf22.75 kBAdobe PDFView/Open
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