Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/272313
Title: Cuisine Tourism and Destination Marketing A Case Study of Jammu Region
Researcher: Sanjay Jamwal
Guide(s): Ashok Aima, Chef P.Soundararajan
Keywords: Cuisine Tourism
Destination Marketing
Jammu
Social Sciences,Social Sciences General,Hospitality Leisure Sport and Tourism
University: Indira Gandhi National Open University IGNOU
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/272313
Appears in Departments:School of Tourism Hospitality and Services Management

Files in This Item:
File Description SizeFormat 
annexures.pdfAttached File98.46 kBAdobe PDFView/Open
certificate.pdf44.09 kBAdobe PDFView/Open
chapter 1.pdf143.04 kBAdobe PDFView/Open
chapter 2.pdf183.96 kBAdobe PDFView/Open
chapter 3.pdf59.52 kBAdobe PDFView/Open
chapter 4.pdf292.6 kBAdobe PDFView/Open
chapter 5.pdf207.89 kBAdobe PDFView/Open
chapter 6.pdf49.11 kBAdobe PDFView/Open
prelim pages.pdf165.54 kBAdobe PDFView/Open
reference.pdf58.94 kBAdobe PDFView/Open
title.pdf22.75 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: