Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/272313
Title: | Cuisine Tourism and Destination Marketing A Case Study of Jammu Region |
Researcher: | Sanjay Jamwal |
Guide(s): | Ashok Aima, Chef P.Soundararajan |
Keywords: | Cuisine Tourism Destination Marketing Jammu Social Sciences,Social Sciences General,Hospitality Leisure Sport and Tourism |
University: | Indira Gandhi National Open University IGNOU |
Completed Date: | 2015 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/272313 |
Appears in Departments: | School of Tourism Hospitality and Services Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
annexures.pdf | Attached File | 98.46 kB | Adobe PDF | View/Open |
certificate.pdf | 44.09 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 143.04 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 183.96 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 59.52 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 292.6 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 207.89 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 49.11 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 165.54 kB | Adobe PDF | View/Open | |
reference.pdf | 58.94 kB | Adobe PDF | View/Open | |
title.pdf | 22.75 kB | Adobe PDF | View/Open |
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