Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/271683
Title: Study on the oil fatty acid and sulphur glucoside contents of certain renovated varieties of mustard Brassica juncea
Researcher: Tripathi, Sita .
Guide(s): quotPathak, R. K.quot
Keywords: Physical Sciences,Chemistry,Chemistry Applied
oil fatty acid sulphur glucoside contents certain renovated varieties mustard Brassica juncea
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2002
Abstract: BIBLIOGRAOPHY P.98-111 newline
Pagination: VII, P.128
URI: http://hdl.handle.net/10603/271683
Appears in Departments:Department of Chemistry

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02_certificate.pdf339.17 kBAdobe PDFView/Open
03_acknowledgement.pdf208.37 kBAdobe PDFView/Open
04_content.pdf88.1 kBAdobe PDFView/Open
05_list of figure.pdf143.89 kBAdobe PDFView/Open
06_list of plates.pdf83.03 kBAdobe PDFView/Open
07_chapter1.pdf1.36 MBAdobe PDFView/Open
08_chapter2.pdf6.69 MBAdobe PDFView/Open
09_chapter3.pdf1.49 MBAdobe PDFView/Open
10_chapter4.pdf7.09 MBAdobe PDFView/Open
11_chapter5.pdf2.66 MBAdobe PDFView/Open
12_chapter6.pdf1.17 MBAdobe PDFView/Open
13_chapter7.pdf2.81 MBAdobe PDFView/Open
14_chapter8.pdf3.19 MBAdobe PDFView/Open
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