Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/271478
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2020-01-27T04:47:18Z-
dc.date.available2020-01-27T04:47:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/271478-
dc.description.abstractfile attached
dc.format.extent131 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleChemical and molecular profiling of betelvine Piper betle L for selection of elites with high essential oil content
dc.title.alternative-
dc.creator.researcherDas, Suryasnata
dc.subject.keywordBetelvine
dc.subject.keywordCash crop
dc.subject.keywordCommercial cultivation
dc.subject.keywordLife Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keywordPiper betle L
dc.description.notebibliography p.116-131
dc.contributor.guideMohanty, Sujata
dc.publisher.placeBhubaneswar
dc.publisher.universityShiksha o Anusandhan University
dc.publisher.institutionCentre of Biotechnology
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Centre of Biotechnology

Files in This Item:
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01_title.pdfAttached File100.71 kBAdobe PDFView/Open
02_certificate.pdf845.71 kBAdobe PDFView/Open
03_acknowledgement.pdf924.53 kBAdobe PDFView/Open
04_abstract.pdf17.11 kBAdobe PDFView/Open
05_table of content.pdf99.73 kBAdobe PDFView/Open
06_list of tables and figures.pdf110.65 kBAdobe PDFView/Open
07_chapter 1.pdf198.54 kBAdobe PDFView/Open
08_chapter 2.pdf413.25 kBAdobe PDFView/Open
09_chapter 3.pdf755.8 kBAdobe PDFView/Open
10_chapter 4.pdf2.63 MBAdobe PDFView/Open
11_chapter 5.pdf203.57 kBAdobe PDFView/Open
12_chapter 6.pdf174.81 kBAdobe PDFView/Open
13_bibliography.pdf465.63 kBAdobe PDFView/Open
14_synopsis.pdf280.7 kBAdobe PDFView/Open


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