Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/271428
| Title: | Chemical studies on nitrogenous constituents and nutritive value of protein hydrolysates of oil cakes |
| Researcher: | Mathur, Permatma Dayal . |
| Guide(s): | Krishna Murti, C R. |
| Keywords: | Chemical studies nitrogenous constituents nutritive value protein hydrolysates oil cakes Life Sciences,Biology and Biochemistry,Biochemical Research Methods |
| University: | Chhatrapati Sahuji Maharaj University |
| Completed Date: | 1976 |
| Abstract: | BIBLIOGRAPHY P.102-110 newline |
| Pagination: | VIII, P.101 |
| URI: | http://hdl.handle.net/10603/271428 |
| Appears in Departments: | Department of Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 196.6 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 210.4 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 167.8 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 219.33 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 165.6 kB | Adobe PDF | View/Open | |
| 06_preface.pdf | 677.01 kB | Adobe PDF | View/Open | |
| 07_chapter1.pdf | 4.76 MB | Adobe PDF | View/Open | |
| 08_chapter2.pdf | 9.1 MB | Adobe PDF | View/Open | |
| 09_chapter3.pdf | 9.37 MB | Adobe PDF | View/Open | |
| 10_chapter4.pdf | 3.35 MB | Adobe PDF | View/Open | |
| 11_chapter5.pdf | 1.65 MB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 2.2 MB | Adobe PDF | View/Open |
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