Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/271219
Title: | studies on the effects of the products of browning reaction on microorganisms |
Researcher: | Banerjee, Nirupama . |
Guide(s): | Viswanathan, L.. |
Keywords: | Life Sciences,Biology and Biochemistry,Biochemical Research Methods studies effects products browning reaction microorganisms |
University: | Chhatrapati Sahuji Maharaj University |
Completed Date: | 1977 |
Abstract: | SUMMARY P.195-203 newlineREFERENCES P.204-213 |
Pagination: | IX, P.194 |
URI: | http://hdl.handle.net/10603/271219 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 276.62 kB | Adobe PDF | View/Open |
02_content.pdf | 346.76 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 344.07 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 372.82 kB | Adobe PDF | View/Open | |
05_list of abbreviation.pdf | 336.81 kB | Adobe PDF | View/Open | |
06_scope of the present investigation.pdf | 1.76 MB | Adobe PDF | View/Open | |
07_chapter1.pdf | 8.54 MB | Adobe PDF | View/Open | |
08_chapter2.pdf | 9.3 MB | Adobe PDF | View/Open | |
09_chapter3.pdf | 10.63 MB | Adobe PDF | View/Open | |
10_chapter4.pdf | 11.1 MB | Adobe PDF | View/Open | |
11_chapter5.pdf | 5.6 MB | Adobe PDF | View/Open | |
12_chapter6.pdf | 4.09 MB | Adobe PDF | View/Open | |
13_chapter7.pdf | 3.78 MB | Adobe PDF | View/Open | |
14_summary.pdf | 2.32 MB | Adobe PDF | View/Open | |
15_reference.pdf | 2.3 MB | Adobe PDF | View/Open |
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