Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/271219
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DC FieldValueLanguage
dc.coverage.spatialBIOCHEMISTRY
dc.date.accessioned2020-01-24T06:21:57Z-
dc.date.available2020-01-24T06:21:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/271219-
dc.description.abstractSUMMARY P.195-203 newlineREFERENCES P.204-213
dc.format.extentIX, P.194
dc.languageEnglish
dc.relation130
dc.rightsuniversity
dc.titlestudies on the effects of the products of browning reaction on microorganisms
dc.title.alternative
dc.creator.researcherBanerjee, Nirupama .
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.subject.keywordstudies effects products browning reaction microorganisms
dc.description.note
dc.contributor.guideViswanathan, L..
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredN.D.
dc.date.completed1977
dc.date.awarded1977
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File276.62 kBAdobe PDFView/Open
02_content.pdf346.76 kBAdobe PDFView/Open
03_certificate.pdf344.07 kBAdobe PDFView/Open
04_acknowledgement.pdf372.82 kBAdobe PDFView/Open
05_list of abbreviation.pdf336.81 kBAdobe PDFView/Open
06_scope of the present investigation.pdf1.76 MBAdobe PDFView/Open
07_chapter1.pdf8.54 MBAdobe PDFView/Open
08_chapter2.pdf9.3 MBAdobe PDFView/Open
09_chapter3.pdf10.63 MBAdobe PDFView/Open
10_chapter4.pdf11.1 MBAdobe PDFView/Open
11_chapter5.pdf5.6 MBAdobe PDFView/Open
12_chapter6.pdf4.09 MBAdobe PDFView/Open
13_chapter7.pdf3.78 MBAdobe PDFView/Open
14_summary.pdf2.32 MBAdobe PDFView/Open
15_reference.pdf2.3 MBAdobe PDFView/Open


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