Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/271183
Title: Nutritional response of different ipomoea batatas varieties on growth development damage potential of cylas formicarius fabr and effect of certain vegetable oils for its control
Researcher: Pandey, Jyotsna .
Guide(s): Dwivedi, N.D..
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Nutritional response different ipomoea batatas varieties growth development damage potential cylas formicarius fabr effect certain vegetable oils control
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2007
Abstract: BIBLIOGRAPHY P.172-241 newline
Pagination: VII, P.241
URI: http://hdl.handle.net/10603/271183
Appears in Departments:Department of Zoology

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01_title.pdfAttached File131.51 kBAdobe PDFView/Open
02_dedication.pdf173.62 kBAdobe PDFView/Open
03_certificate.pdf150.88 kBAdobe PDFView/Open
04_acknowledgement.pdf539.22 kBAdobe PDFView/Open
05_content.pdf133.99 kBAdobe PDFView/Open
06_chapter1.pdf1.35 MBAdobe PDFView/Open
07-chapter2.pdf17.35 MBAdobe PDFView/Open
08_chapter3.pdf3.26 MBAdobe PDFView/Open
09_chapter4.pdf12.59 MBAdobe PDFView/Open
10_chapter5.pdf2.21 MBAdobe PDFView/Open
11_chapter6.pdf13.33 MBAdobe PDFView/Open
12_chapter7.pdf13.21 MBAdobe PDFView/Open
13_biblography.pdf13.21 MBAdobe PDFView/Open
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