Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/270985
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | BOTANY | |
dc.date.accessioned | 2020-01-23T12:08:21Z | - |
dc.date.available | 2020-01-23T12:08:21Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/270985 | - |
dc.description.abstract | REFERENCE P.194-226 newline | |
dc.format.extent | VII, P.226 | |
dc.language | English | |
dc.relation | 63 | |
dc.rights | university | |
dc.title | Contributions to the triassic flora of south rewa gondwana basin India | |
dc.title.alternative | ||
dc.creator.researcher | Manik, Surendra Raghoba . | |
dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology | |
dc.subject.keyword | Contributions triassic flora south rewa gondwana basin India | |
dc.description.note | ||
dc.contributor.guide | Srivastava, Shyam Chandra. | |
dc.publisher.place | Kanpur | |
dc.publisher.university | Chhatrapati Sahuji Maharaj University | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | N.D. | |
dc.date.completed | 1988 | |
dc.date.awarded | 1988 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 179 kB | Adobe PDF | View/Open |
02_certificate.pdf | 167.52 kB | Adobe PDF | View/Open | |
03_content.pdf | 228.8 kB | Adobe PDF | View/Open | |
04_prefatory.pdf | 548.2 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 249.82 kB | Adobe PDF | View/Open | |
06_chapter1.pdf | 12.46 MB | Adobe PDF | View/Open | |
07_chapter2.pdf | 912.91 kB | Adobe PDF | View/Open | |
08_chapter3.pdf | 2.99 MB | Adobe PDF | View/Open | |
09_chapter4.pdf | 58.09 MB | Adobe PDF | View/Open | |
10_chapter5.pdf | 4.19 MB | Adobe PDF | View/Open | |
11_chapter6.pdf | 10.86 MB | Adobe PDF | View/Open |
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