Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/270923
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DC FieldValueLanguage
dc.coverage.spatialBOTANY
dc.date.accessioned2020-01-23T11:34:05Z-
dc.date.available2020-01-23T11:34:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/270923-
dc.description.abstractBIBLIOGRAPHY P.I-XIII newline
dc.format.extentXI, P.122
dc.languageEnglish
dc.relation154
dc.rightsuniversity
dc.titleMicrobial production of gibberellic acid by fermentation
dc.title.alternative
dc.creator.researcherAhamad, Shahid .
dc.subject.keywordLife Sciences,Microbiology,Microbiology
dc.subject.keywordMicrobial production gibberellic acid fermentation
dc.description.note
dc.contributor.guideAgarwal, D. K.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Botany
dc.date.registeredN.D.
dc.date.completed2002
dc.date.awarded2002
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File139.77 kBAdobe PDFView/Open
02_certificate.pdf137.72 kBAdobe PDFView/Open
03_dedication.pdf91.3 kBAdobe PDFView/Open
04_acknowledgement.pdf321.96 kBAdobe PDFView/Open
05_content.pdf70.39 kBAdobe PDFView/Open
06_list of tables.pdf364.2 kBAdobe PDFView/Open
07_list of figures.pdf292.52 kBAdobe PDFView/Open
08_list of plates.pdf167.85 kBAdobe PDFView/Open
09_chapter1.pdf1.2 MBAdobe PDFView/Open
10_chapter2.pdf3.62 MBAdobe PDFView/Open
11_chapter3.pdf4.6 MBAdobe PDFView/Open
12_chapter4.pdf13.49 MBAdobe PDFView/Open
13_chapter5.pdf4.7 MBAdobe PDFView/Open
14_summary.pdf1.18 MBAdobe PDFView/Open
15_bibliography.pdf2.78 MBAdobe PDFView/Open


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