Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/270783
| Title: | Studies on frying characteristics of blended vegetable oils |
| Researcher: | Singh, Shubha . |
| Guide(s): | Tyagi, V. K. . |
| Keywords: | Physical Sciences,Chemistry,Chemistry Applied frying characteristics blended vegetable oils |
| University: | Chhatrapati Sahuji Maharaj University |
| Completed Date: | 2000 |
| Abstract: | summary P.I-VII newlineBIBLIOGRAPHY P.176-195 newline |
| Pagination: | XV, P.175 |
| URI: | http://hdl.handle.net/10603/270783 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 125.61 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 78.04 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 123.37 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 371.15 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 483.83 kB | Adobe PDF | View/Open | |
| 06_summary.pdf | 1.63 MB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 7.21 MB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 14.6 MB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 2.64 MB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 12.31 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 727.49 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 4.06 MB | Adobe PDF | View/Open | |
| 13_list of publication.pdf | 156.65 kB | Adobe PDF | View/Open |
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