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Upload Date | Title | Researcher | Guide(s) |
---|---|---|---|
11-Dec-2020 | Culinary Heritage of Rajasthan and Its Impact on Rajasthan Tourism and Economy Sustainability Issues Challenges and Implications | Sharma Saurabh | Batra Durgesh |
8-Jan-2021 | Consumer Perceptions and Socio Economical Benefits from Indian Wine | Kumar Abhishek | Sharma Shikha |
15-Feb-2024 | Consumers Perception towards Service Quality in Fast Food Restaurants of Jammu and Kashmir | Mohammad Shafiq Ur Rehman | |
19-Feb-2024 | Role of Regional Cuisine in Destination Promotion Development An Empirical Study of Selected Places of Himachal Pradesh | Aman Sharma | Sanjeeb Pal |
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