1. Shodhganga@INFLIBNET
  2. Amity University Rajasthan

Hospitality : [10] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 10 of 10
Upload DateTitleResearcherGuide(s)
19-Feb-2024Role of Regional Cuisine in Destination Promotion Development An Empirical Study of Selected Places of Himachal PradeshAman SharmaSanjeeb Pal
15-Feb-2024Consumers Perception towards Service Quality in Fast Food Restaurants of Jammu and KashmirMohammad Shafiq Ur Rehman
3-Mar-2023Bridging the Competency Gap in Hotel IndustrySyed Aasif Mehboob BukhariMamta Pankaj Jain
8-Nov-2021Impact of culinary progress of Rajasthani cuisine on the development of Rajasthan tourismMonika RaniShikha Sharma
8-Nov-2021Energy efficiency and sustainbility of heritage hotel buildings in RajasthanJai SonkerYashwant Singh Rawal
8-Jan-2021Consumer Perceptions and Socio Economical Benefits from Indian WineKumar AbhishekSharma Shikha
11-Dec-2020Culinary Heritage of Rajasthan and Its Impact on Rajasthan Tourism and Economy Sustainability Issues Challenges and ImplicationsSharma SaurabhBatra Durgesh
2-Mar-2020An Empirical Study of Sustainability of Operations in Hotel Industry in IndiaKumar SushilDurgesh Batra
2-Mar-2020Factors influencing the selection of hotels and repeat patronage A study in Rajasthan Hotel IndustryRathore Pradyuman SinghYashwant Singh Rawal
22-Jan-2020Impact of Hotels on customer loyalty of food and beverage outlets in three star hotels of Punjab and ChandigarhKumar SanjeevDeepali Bhatnagar
Collection's Items (Sorted by Upload Date in Descending order): 1 to 10 of 10

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