Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/270490
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dc.coverage.spatialFood Engineering and Technology
dc.date.accessioned2020-01-22T10:46:26Z-
dc.date.available2020-01-22T10:46:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/270490-
dc.description.abstractfile attached
dc.format.extent169 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleMalting of paddy mechanism characterization and development of weaning formula based on malted rice flour
dc.title.alternative-
dc.creator.researcherKalita, Dipsikha
dc.subject.keywordEnzyme activity
dc.subject.keywordGermination
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordMalting of paddy
dc.description.notebibliography given
dc.contributor.guideSrivastava,Brijesh
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File83.48 kBAdobe PDFView/Open
02_dedication.pdf30.53 kBAdobe PDFView/Open
03_absrtract.pdf149.63 kBAdobe PDFView/Open
04_declaration.pdf110.5 kBAdobe PDFView/Open
05_certificate.pdf110.49 kBAdobe PDFView/Open
06_acknowledgement.pdf136.8 kBAdobe PDFView/Open
07_contents.pdf150.64 kBAdobe PDFView/Open
08_list of tables.pdf117.17 kBAdobe PDFView/Open
09_list of figures.pdf137.15 kBAdobe PDFView/Open
10_chapter 1.pdf226.55 kBAdobe PDFView/Open
11_chapter 2.pdf333.68 kBAdobe PDFView/Open
12_chapter 3.pdf410.8 kBAdobe PDFView/Open
13_chapter 4.pdf4.67 MBAdobe PDFView/Open
14_chapter 5.pdf196.94 kBAdobe PDFView/Open
15_appendix.pdf181.93 kBAdobe PDFView/Open


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