Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/270490
| Title: | Malting of paddy mechanism characterization and development of weaning formula based on malted rice flour |
| Researcher: | Kalita, Dipsikha |
| Guide(s): | Srivastava,Brijesh |
| Keywords: | Enzyme activity Germination Life Sciences,Agricultural Sciences,Food Science and Technology Malting of paddy |
| University: | Tezpur University |
| Completed Date: | 2018 |
| Abstract: | file attached |
| Pagination: | 169 p. |
| URI: | http://hdl.handle.net/10603/270490 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 83.48 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 30.53 kB | Adobe PDF | View/Open | |
| 03_absrtract.pdf | 149.63 kB | Adobe PDF | View/Open | |
| 04_declaration.pdf | 110.5 kB | Adobe PDF | View/Open | |
| 05_certificate.pdf | 110.49 kB | Adobe PDF | View/Open | |
| 06_acknowledgement.pdf | 136.8 kB | Adobe PDF | View/Open | |
| 07_contents.pdf | 150.64 kB | Adobe PDF | View/Open | |
| 08_list of tables.pdf | 117.17 kB | Adobe PDF | View/Open | |
| 09_list of figures.pdf | 137.15 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 226.55 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 333.68 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 410.8 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 4.67 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 196.94 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 181.93 kB | Adobe PDF | View/Open |
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