1. Shodhganga@INFLIBNET
  2. Lovely Professional University
  3. Department of Nutrition and Dietetics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/270413
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-01-22T09:23:48Z-
dc.date.available2020-01-22T09:23:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/270413-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRole of Dietary Habits in the Development of Esophageal Cancer in the Doaba Region of Punjab
dc.title.alternative
dc.creator.researcherRachna Khosla
dc.description.note
dc.contributor.guideDr Beenu Tanwar and Dr Anil Phaggal (Co Supervisor)
dc.publisher.placePhagwara
dc.publisher.universityLovely Professional University
dc.publisher.institutionDepartment of Nutrition and Dietetics
dc.date.registered7-8-2014
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Nutrition and Dietetics

Files in This Item:
File Description SizeFormat 
chapter 1.pdfAttached File1.63 MBAdobe PDFView/Open
chapter 2.pdf7.81 MBAdobe PDFView/Open
chapter 3.pdf2.2 MBAdobe PDFView/Open
chapter 4.pdf22.25 MBAdobe PDFView/Open
declaration.pdf343.54 kBAdobe PDFView/Open
others.pdf2.56 MBAdobe PDFView/Open
preliminary pages.pdf87.67 kBAdobe PDFView/Open
references.pdf5.29 MBAdobe PDFView/Open
title page.pdf69.05 kBAdobe PDFView/Open
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