Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/270096
Title: Some Aspects Of Food Diet and Health In Ancient India
Researcher: Jaiswal Nikhil
Guide(s): G K Rai
University: University of Allahabad
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/270096
Appears in Departments:Department of Ancient History

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File11.02 MBAdobe PDFView/Open
02_certificate.pdf652.86 kBAdobe PDFView/Open
03_chaper1.pdf4.06 MBAdobe PDFView/Open
04_chapter2.pdf4.06 MBAdobe PDFView/Open
05_chapter3.pdf4.06 MBAdobe PDFView/Open
06_chapter4.pdf4.06 MBAdobe PDFView/Open
07_chapter5.pdf4.06 MBAdobe PDFView/Open
08_chapter6.pdf4.06 MBAdobe PDFView/Open
09_chapter7.pdf4.06 MBAdobe PDFView/Open
10_chapter8.pdf4.06 MBAdobe PDFView/Open
11_sandarb_granth_suchi.pdf4.06 MBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: