1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269986
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DC FieldValueLanguage
dc.coverage.spatialFood Science and Technology
dc.date.accessioned2020-01-21T10:26:09Z-
dc.date.available2020-01-21T10:26:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/269986-
dc.description.abstractAvailable
dc.format.extent354 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment and characterization of biodegradable films based on modified starches and additives
dc.title.alternative
dc.creator.researcherSakshi
dc.subject.keywordAmylose
dc.subject.keywordElephant foot yam starch
dc.subject.keywordFilm forming component
dc.subject.keywordFunctional properties of starch
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordLotus rhizome
dc.subject.keywordPasting characteristics
dc.subject.keywordTuber crops
dc.description.noteReferences p. 298-352
dc.contributor.guideSingh, Sukhcharn and Riar, C S
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d
dc.date.completed2019
dc.date.awardedn.d
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File55.89 kBAdobe PDFView/Open
02_certificate.pdf335.83 kBAdobe PDFView/Open
03_dedication.pdf202.4 kBAdobe PDFView/Open
04_acknowledgement.pdf182.03 kBAdobe PDFView/Open
05_table of contents.pdf257.46 kBAdobe PDFView/Open
06_abstract.pdf405.42 kBAdobe PDFView/Open
07_list of figures.pdf319.61 kBAdobe PDFView/Open
08_list of tables.pdf201.71 kBAdobe PDFView/Open
09_list of abbrevations.pdf223.95 kBAdobe PDFView/Open
10_chapter 1.pdf351.78 kBAdobe PDFView/Open
11_chapter 2.pdf752.96 kBAdobe PDFView/Open
12_chapter 3.pdf2.62 MBAdobe PDFView/Open
13_chapter 4.pdf3.15 MBAdobe PDFView/Open
14_chapter 5.pdf1.04 MBAdobe PDFView/Open
15_chapter 6.pdf2.01 MBAdobe PDFView/Open
16_chapter 7.pdf778.76 kBAdobe PDFView/Open
17_chapter 8.pdf221.66 kBAdobe PDFView/Open
18_chapter 9.pdf524.28 kBAdobe PDFView/Open
19_list of publications.pdf186.56 kBAdobe PDFView/Open
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