1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269986
Title: Development and characterization of biodegradable films based on modified starches and additives
Researcher: Sakshi
Guide(s): Singh, Sukhcharn and Riar, C S
Keywords: Amylose
Elephant foot yam starch
Film forming component
Functional properties of starch
Life Sciences,Agricultural Sciences,Food Science and Technology
Lotus rhizome
Pasting characteristics
Tuber crops
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2019
Abstract: Available
Pagination: 354 p.
URI: http://hdl.handle.net/10603/269986
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File55.89 kBAdobe PDFView/Open
02_certificate.pdf335.83 kBAdobe PDFView/Open
03_dedication.pdf202.4 kBAdobe PDFView/Open
04_acknowledgement.pdf182.03 kBAdobe PDFView/Open
05_table of contents.pdf257.46 kBAdobe PDFView/Open
06_abstract.pdf405.42 kBAdobe PDFView/Open
07_list of figures.pdf319.61 kBAdobe PDFView/Open
08_list of tables.pdf201.71 kBAdobe PDFView/Open
09_list of abbrevations.pdf223.95 kBAdobe PDFView/Open
10_chapter 1.pdf351.78 kBAdobe PDFView/Open
11_chapter 2.pdf752.96 kBAdobe PDFView/Open
12_chapter 3.pdf2.62 MBAdobe PDFView/Open
13_chapter 4.pdf3.15 MBAdobe PDFView/Open
14_chapter 5.pdf1.04 MBAdobe PDFView/Open
15_chapter 6.pdf2.01 MBAdobe PDFView/Open
16_chapter 7.pdf778.76 kBAdobe PDFView/Open
17_chapter 8.pdf221.66 kBAdobe PDFView/Open
18_chapter 9.pdf524.28 kBAdobe PDFView/Open
19_list of publications.pdf186.56 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: