Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269901
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dc.coverage.spatialChemistry
dc.date.accessioned2020-01-21T05:43:43Z-
dc.date.available2020-01-21T05:43:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/269901-
dc.description.abstractSummary P.1-12 newlineReferences P.213-222
dc.format.extentIX, P. 212
dc.languageEnglish
dc.relation110
dc.rightsuniversity
dc.titleStudies on production of edible grade invert syrup from cane molasses by chemical biochemical and microbiological routes
dc.title.alternative
dc.creator.researcherNigam, Vinitanjali .
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Multidisciplinary
dc.subject.keywordStudies production edible grade invert syrup molasses chemical, biochemical microbiological routes
dc.description.note
dc.contributor.guideAgarwal, P. K.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredN.D.
dc.date.completed2004
dc.date.awarded2004
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File138.76 kBAdobe PDFView/Open
02_dedication.pdf76.42 kBAdobe PDFView/Open
03_declaration.pdf128.37 kBAdobe PDFView/Open
04_certificate.pdf311.95 kBAdobe PDFView/Open
05_acknowledgement.pdf451.62 kBAdobe PDFView/Open
06_preface.pdf521.87 kBAdobe PDFView/Open
07_abstract.pdf448.66 kBAdobe PDFView/Open
08_list of abbreviation.pdf309.91 kBAdobe PDFView/Open
09_content.pdf1.27 MBAdobe PDFView/Open
10_chapter1.pdf3.51 MBAdobe PDFView/Open
11_chapter2.pdf6.42 MBAdobe PDFView/Open
12_chapter3.pdf2.63 MBAdobe PDFView/Open
13_chapter4.pdf10.18 MBAdobe PDFView/Open
14_chapter5.pdf7.87 MBAdobe PDFView/Open
15_chapter6.pdf4.85 MBAdobe PDFView/Open
16_chapter7.pdf7.8 MBAdobe PDFView/Open
17_chapter9.pdf5.46 MBAdobe PDFView/Open
18_chapter10.pdf2.66 MBAdobe PDFView/Open
19_chapter11.pdf1.75 MBAdobe PDFView/Open


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