Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269794
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DC FieldValueLanguage
dc.coverage.spatialAGRICULTURAL SCIENCES
dc.date.accessioned2020-01-20T11:04:59Z-
dc.date.available2020-01-20T11:04:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/269794-
dc.description.abstractBIBLIOGRAPHY P.105=116 newline
dc.format.extentV, P.104
dc.languageEnglish
dc.relation176
dc.rightsuniversity
dc.titleStudies on the physico chemical composition of vegetable peas pisum sativum l and their preservation
dc.title.alternative
dc.creator.researcherSingh, Murali Dhar .
dc.subject.keywordLife Sciences,Agricultural Sciences,Horticulture
dc.subject.keywordStudies physico-chemical composition vegetable peas (pisum sativum l preservation
dc.description.note
dc.contributor.guidePande, N. C..
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Agricultural Sciences
dc.date.registeredN.D.
dc.date.completed1991
dc.date.awarded1991
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File533.94 kBAdobe PDFView/Open
02_certificate.pdf1.08 MBAdobe PDFView/Open
03_acknowledgement.pdf2.02 MBAdobe PDFView/Open
04_contents.pdf733.37 kBAdobe PDFView/Open
05_chapter1.pdf6.23 MBAdobe PDFView/Open
06_chapter2.pdf36.75 MBAdobe PDFView/Open
07_chapter3.pdf15.53 MBAdobe PDFView/Open
08_chapter4.pdf20.92 MBAdobe PDFView/Open
09_chapter5.pdf9.62 MBAdobe PDFView/Open
10_chapter6.pdf1.17 MBAdobe PDFView/Open
11_bibliography.pdf2.58 MBAdobe PDFView/Open
12_appendix.pdf2.85 MBAdobe PDFView/Open


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