Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269308
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DC FieldValueLanguage
dc.coverage.spatialAGRICULTURE SCIENCE
dc.date.accessioned2020-01-16T12:00:54Z-
dc.date.available2020-01-16T12:00:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/269308-
dc.description.abstractBIBLIOGRAPHY P. I-XX; newlineSUMMARY P. 245-250 newline
dc.format.extentV, P. 250
dc.languageEnglish
dc.relation153
dc.rightsuniversity
dc.titleIrron nutrition of soybean varieties glycine max L merrill
dc.title.alternative
dc.creator.researcherVerma, Ram Nath Singh .
dc.subject.keywordIrron nutrition soybean
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.note
dc.contributor.guidePathak, A. N.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Agricultural Sciences
dc.date.registeredN.D.
dc.date.completed1976
dc.date.awarded1976
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Sciences

Files in This Item:
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01_title.pdfAttached File164.87 kBAdobe PDFView/Open
02_certificate.pdf193.99 kBAdobe PDFView/Open
03_acknowledgement.pdf260.55 kBAdobe PDFView/Open
04_content.pdf157.22 kBAdobe PDFView/Open
05_list of photography.pdf170.62 kBAdobe PDFView/Open
06_chapter1.pdf1.21 MBAdobe PDFView/Open
07_chapter2.pdf10.48 MBAdobe PDFView/Open
08_chapter3.pdf4.37 MBAdobe PDFView/Open
09_chapter4.pdf29.89 MBAdobe PDFView/Open
10_chapter5.pdf10.76 MBAdobe PDFView/Open
11_chapter6.pdf1.35 MBAdobe PDFView/Open
12_appendix.pdf3.11 MBAdobe PDFView/Open
13_bibliography.pdf5.2 MBAdobe PDFView/Open


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