Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/268527
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DC FieldValueLanguage
dc.coverage.spatialCHEMISTRY
dc.date.accessioned2020-01-11T06:06:02Z-
dc.date.available2020-01-11T06:06:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/268527-
dc.description.abstractBIBLIOGRAPHY P. 102-119 newline
dc.format.extentVI, P. 134
dc.languageEnglish
dc.relation128
dc.rightsuniversity
dc.titleStudy on chemical composition and amino acids profile as influenced by NPK and trace elements in certain edible mushrooms
dc.title.alternative
dc.creator.researcherSingh, Monal .
dc.subject.keywordchemical composition amino acids influenced NPK trace elements certain edible mushrooms
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Applied
dc.description.note
dc.contributor.guideGupta, Neeraj.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredN.D.
dc.date.completed2002
dc.date.awarded2002
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File124.99 kBAdobe PDFView/Open
02_certificate.pdf174.6 kBAdobe PDFView/Open
03_acknowledgement.pdf190.8 kBAdobe PDFView/Open
04_content.pdf80.68 kBAdobe PDFView/Open
05_list of figure.pdf192.86 kBAdobe PDFView/Open
06_list of plates.pdf71.47 kBAdobe PDFView/Open
07_chapter1.pdf1.53 MBAdobe PDFView/Open
08_chapter2.pdf6.47 MBAdobe PDFView/Open
09_chapter3.pdf2.1 MBAdobe PDFView/Open
10_chapter4.pdf7.22 MBAdobe PDFView/Open
11_chapter5.pdf3.01 MBAdobe PDFView/Open
12_chapter6.pdf1.4 MBAdobe PDFView/Open
13_chapter7.pdf3.15 MBAdobe PDFView/Open
14_chapter8.pdf1.39 MBAdobe PDFView/Open


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