Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/268514
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DC FieldValueLanguage
dc.coverage.spatialBIOCHEMISYTRY
dc.date.accessioned2020-01-11T06:01:02Z-
dc.date.available2020-01-11T06:01:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/268514-
dc.description.abstractbibliography P.140-167 newline
dc.format.extentXIX, P.139
dc.languageEnglish
dc.relation382
dc.rightsuniversity
dc.titleDevelopment of strain and technology for fermentative production of amino acids particularly LLysine
dc.title.alternative
dc.creator.researcherVidyarthi, Ambarish Sharan .
dc.subject.keywordDevelopment of strain technology fermentative production amino acids particularly L Lysine
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Applied
dc.description.note
dc.contributor.guideMishra, A K.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredN.D.
dc.date.completed1998
dc.date.awarded1998
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File176.46 kBAdobe PDFView/Open
02_dedication.pdf162.97 kBAdobe PDFView/Open
03_certificate.pdf150.55 kBAdobe PDFView/Open
04_preface.pdf528.99 kBAdobe PDFView/Open
05_abbreviation.pdf431.37 kBAdobe PDFView/Open
06_content.pdf146.64 kBAdobe PDFView/Open
07_chapter1.pdf1.48 MBAdobe PDFView/Open
08_chapter2.pdf12.44 MBAdobe PDFView/Open
09_chapter3.pdf4.51 MBAdobe PDFView/Open
10_chapter4.pdf16.09 MBAdobe PDFView/Open
11_chapter5.pdf2.4 MBAdobe PDFView/Open
12_bibliography.pdf6.9 MBAdobe PDFView/Open


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