1. Shodhganga@INFLIBNET
  2. Chhatrapati Sahuji Maharaj University
  3. Department of Agricultural Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/268007
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DC FieldValueLanguage
dc.coverage.spatialAGRICULTURAL SCIENCES
dc.date.accessioned2020-01-08T07:09:40Z-
dc.date.available2020-01-08T07:09:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/268007-
dc.description.abstractbibliography P.141-155 newline
dc.format.extentIV, P.140
dc.languageEnglish
dc.relation210
dc.rightsuniversity
dc.titleManufacturing methods and storage properties of Ghee
dc.title.alternative
dc.creator.researcherSingh, Chandrodai .
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordManufacturing methods storage properties quot Gheequot
dc.description.note
dc.contributor.guideKushwaha, N. S.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Agricultural Sciences
dc.date.registeredN.D.
dc.date.completed1977
dc.date.awarded1977
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File53.33 kBAdobe PDFView/Open
02_certifictae.pdf51.21 kBAdobe PDFView/Open
03_acknowledgement.pdf63.34 kBAdobe PDFView/Open
04_content.pdf45.61 kBAdobe PDFView/Open
05_chapter1.pdf425.76 kBAdobe PDFView/Open
06_chapter2.pdf1.95 MBAdobe PDFView/Open
07_chapter3.pdf1.27 MBAdobe PDFView/Open
08_chapter4.pdf32.11 MBAdobe PDFView/Open
09_chapter5.pdf12.01 MBAdobe PDFView/Open
10_chapter6.pdf2.48 MBAdobe PDFView/Open
11_bibliography.pdf5.85 MBAdobe PDFView/Open
12_appendix.pdf327.62 kBAdobe PDFView/Open
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