Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/267931
Title: | Studies on maturity and preservation of ginger and garlic |
Researcher: | Chauhan, Sanjiv Kumar Singh . |
Guide(s): | Prasad, A. |
Keywords: | Life Sciences,Agricultural Sciences,Horticulture maturity preservation ginger garlic |
University: | Chhatrapati Sahuji Maharaj University |
Completed Date: | 1992 |
Abstract: | BIBLIOGRAPHY P.116-145 newline |
Pagination: | IV, P.155 |
URI: | http://hdl.handle.net/10603/267931 |
Appears in Departments: | Department of Agricultural Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 731.44 kB | Adobe PDF | View/Open |
02_certificate.pdf | 201.6 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 241.47 kB | Adobe PDF | View/Open | |
04_content.pdf | 844.47 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 1.41 MB | Adobe PDF | View/Open | |
06_chapter2.pdf | 8.33 MB | Adobe PDF | View/Open | |
07_chapter3.pdf | 2.77 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 39.35 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 3.48 MB | Adobe PDF | View/Open | |
10_chapter6.pdf | 1.74 MB | Adobe PDF | View/Open | |
11_chapter7.pdf | 7.15 MB | Adobe PDF | View/Open | |
12_chapter8.pdf | 1.84 MB | Adobe PDF | View/Open | |
13_chapter9.pdf | 285.76 kB | Adobe PDF | View/Open |
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