1. Shodhganga@INFLIBNET
  2. Manonmaniam Sundaranar University
  3. Department of Business Administration
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267788
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DC FieldValueLanguage
dc.date.accessioned2020-01-07T08:46:02Z-
dc.date.available2020-01-07T08:46:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/267788-
dc.description.abstractnewline-
dc.format.extentxiii, 263p.-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleA study on customer based brand equity for health food drinks with respect to boostthe study refers to madurai district-
dc.creator.researcherSaravanakumar M C-
dc.contributor.guideRajendran R-
dc.publisher.placeTirunelveli-
dc.publisher.universityManonmaniam Sundaranar University-
dc.publisher.institutionDepartment of Business Administration-
dc.date.registerednd-
dc.date.completed2016-
dc.date.awardednd-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Business Administration

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File41.35 kBAdobe PDFView/Open
02_certificate.pdf19.68 kBAdobe PDFView/Open
03_declaration.pdf21.31 kBAdobe PDFView/Open
04_acknowledgement.pdf19.05 kBAdobe PDFView/Open
05_acknowledgement.pdf35.85 kBAdobe PDFView/Open
06_list of tables.pdf28.63 kBAdobe PDFView/Open
07_list of figures.pdf17.22 kBAdobe PDFView/Open
08_abbreviation.pdf13.2 kBAdobe PDFView/Open
09_chapter1.pdf186.32 kBAdobe PDFView/Open
10_chapter2.pdf181.74 kBAdobe PDFView/Open
11_chapter3.pdf415.69 kBAdobe PDFView/Open
12_chapter4.pdf1.96 MBAdobe PDFView/Open
13_chapter5.pdf136.57 kBAdobe PDFView/Open
14_bibliography.pdf50.09 kBAdobe PDFView/Open
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