Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267192
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DC FieldValueLanguage
dc.coverage.spatialAGRICULTURE SCIENCE
dc.date.accessioned2019-12-31T10:12:40Z-
dc.date.available2019-12-31T10:12:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/267192-
dc.description.abstractREFERENCES P. 160-198 newline
dc.format.extentVIII, P. 159
dc.languageEnglish
dc.relation370
dc.rightsuniversity
dc.titleGenetic architecture and combining ability analysis of bread wheat Triticum aestivum L under salt affected conditions
dc.title.alternative
dc.creator.researcherSingh, Rabindra Pal .
dc.subject.keywordGenetic architecture combining bread wheat salt
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.note
dc.contributor.guideTiwari, L. P.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Agricultural Sciences
dc.date.registeredN.D.
dc.date.completed1999
dc.date.awarded1999
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File160.49 kBAdobe PDFView/Open
02_certificate.pdf159.46 kBAdobe PDFView/Open
03_dedication.pdf60.39 kBAdobe PDFView/Open
04_acknowledgement.pdf436.08 kBAdobe PDFView/Open
05_content.pdf92.38 kBAdobe PDFView/Open
06_list of table.pdf318.98 kBAdobe PDFView/Open
07_chapter1.pdf1.1 MBAdobe PDFView/Open
08_chapter2.pdf4.58 MBAdobe PDFView/Open
09_chapter3.pdf2.65 MBAdobe PDFView/Open
10_chapter4.pdf5.68 MBAdobe PDFView/Open
11_chapter5.pdf6.33 MBAdobe PDFView/Open
12_chapter6.pdf1.08 MBAdobe PDFView/Open
13_chapter7.pdf6.54 MBAdobe PDFView/Open
14_chapter8.pdf5.84 MBAdobe PDFView/Open
15_chapter9.pdf1.22 MBAdobe PDFView/Open


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