Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267191
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2019-12-31T10:12:38Z-
dc.date.available2019-12-31T10:12:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/267191-
dc.description.abstractSummary P.1-12 newlineReferences P.213-222
dc.format.extentIX, P. 212
dc.languageEnglish
dc.relation110
dc.rightsuniversity
dc.titleStudies on production of edible grade invert syrup from cane molasses by chemical biochemical and microbiological routes
dc.title.alternative
dc.creator.researcherNigam, Vinitanjali .
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Multidisciplinary
dc.subject.keywordStudies production edible grade invert syrup molasses chemical, biochemical microbiological routes
dc.description.note
dc.contributor.guideAgarwal, P. K.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredN.D.
dc.date.completed2004
dc.date.awarded2004
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File135.18 kBAdobe PDFView/Open
02_certificate.pdf144.45 kBAdobe PDFView/Open
03_acknowledgement.pdf309.41 kBAdobe PDFView/Open
04_contents.pdf355.19 kBAdobe PDFView/Open
05_list of figures.pdf105.19 kBAdobe PDFView/Open
07_chapter1.pdf3.12 MBAdobe PDFView/Open
08_chapter2.pdf4.78 MBAdobe PDFView/Open
09_chapter3.pdf4.19 MBAdobe PDFView/Open
10_chapter4.pdf20.76 MBAdobe PDFView/Open
11_summary.pdf2.11 MBAdobe PDFView/Open
12_references.pdf1.39 MBAdobe PDFView/Open
13_conslusion.pdf401.37 kBAdobe PDFView/Open
14_publications.pdf3.84 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: