Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/267160
| Title: | Studies on the changes taking place during deep fat frying of foods |
| Researcher: | Tyagi, Vinod Kumar . |
| Guide(s): | Vasishtha, A. K. |
| Keywords: | changes taking place during deep fat frying foods Physical Sciences,Chemistry,Chemistry Applied |
| University: | Chhatrapati Sahuji Maharaj University |
| Completed Date: | 1992 |
| Abstract: | BIBLIOGRAPHY P.131-143 newline |
| Pagination: | XIV, P.143 |
| URI: | http://hdl.handle.net/10603/267160 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 161.96 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 107.76 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 155.62 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 179.97 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 248.55 kB | Adobe PDF | View/Open | |
| 06_summary.pdf | 1.39 MB | Adobe PDF | View/Open | |
| 07_chapter1.pdf | 5.71 MB | Adobe PDF | View/Open | |
| 08_chapter2.pdf | 7.23 MB | Adobe PDF | View/Open | |
| 09_chapter3.pdf | 3.36 MB | Adobe PDF | View/Open | |
| 10_chapter4.pdf | 6.55 MB | Adobe PDF | View/Open | |
| 11_chapter5.pdf | 478.16 kB | Adobe PDF | View/Open | |
| 12_chapter6.pdf | 2.12 MB | Adobe PDF | View/Open |
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