Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267154
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DC FieldValueLanguage
dc.coverage.spatialCHEMISTRY
dc.date.accessioned2019-12-30T12:25:32Z-
dc.date.available2019-12-30T12:25:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/267154-
dc.description.abstractSUMMARY P. 1-12; newlineREFERENCES P.189-205 newline newline
dc.format.extentXV, P. 188
dc.languageEnglish
dc.relation181
dc.rightsuniversity
dc.titleStudies on factors affecting fermentation efficiency of saccharomyces cerevisiae during alcohal production from low grade molasses
dc.title.alternative
dc.creator.researcherMishra, Pratibha .
dc.subject.keywordfactors affecting fermentation efficiency saccharomyces cerevisiae alcohal production low grade molasses
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Applied
dc.description.note
dc.contributor.guideAgarwal, P. K.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredN.D.
dc.date.completed2004
dc.date.awarded2004
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File108.86 kBAdobe PDFView/Open
02_dedication.pdf55.4 kBAdobe PDFView/Open
03_certificate.pdf160.16 kBAdobe PDFView/Open
04_acknowledgement.pdf374.72 kBAdobe PDFView/Open
05_content.pdf830.45 kBAdobe PDFView/Open
06_scope.pdf908.9 kBAdobe PDFView/Open
07_chapter1.pdf8.61 MBAdobe PDFView/Open
08_chapter2.pdf5.23 MBAdobe PDFView/Open
09_chapter3.pdf21.98 MBAdobe PDFView/Open
10_reference.pdf2.38 MBAdobe PDFView/Open
11_summary.pdf2.24 MBAdobe PDFView/Open
12_appendix.pdf1.62 MBAdobe PDFView/Open
13_glossary.pdf881.93 kBAdobe PDFView/Open


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