Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267154
Title: Studies on factors affecting fermentation efficiency of saccharomyces cerevisiae during alcohal production from low grade molasses
Researcher: Mishra, Pratibha .
Guide(s): Agarwal, P. K.
Keywords: factors affecting fermentation efficiency saccharomyces cerevisiae alcohal production low grade molasses
Physical Sciences,Chemistry,Chemistry Applied
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2004
Abstract: SUMMARY P. 1-12; newlineREFERENCES P.189-205 newline newline
Pagination: XV, P. 188
URI: http://hdl.handle.net/10603/267154
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File108.86 kBAdobe PDFView/Open
02_dedication.pdf55.4 kBAdobe PDFView/Open
03_certificate.pdf160.16 kBAdobe PDFView/Open
04_acknowledgement.pdf374.72 kBAdobe PDFView/Open
05_content.pdf830.45 kBAdobe PDFView/Open
06_scope.pdf908.9 kBAdobe PDFView/Open
07_chapter1.pdf8.61 MBAdobe PDFView/Open
08_chapter2.pdf5.23 MBAdobe PDFView/Open
09_chapter3.pdf21.98 MBAdobe PDFView/Open
10_reference.pdf2.38 MBAdobe PDFView/Open
11_summary.pdf2.24 MBAdobe PDFView/Open
12_appendix.pdf1.62 MBAdobe PDFView/Open
13_glossary.pdf881.93 kBAdobe PDFView/Open
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