Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/266313
Title: Genetics and selection criteria for certain cooking quality traits in different rice
Researcher: Yadav, Paras Nath .
Guide(s): Singh, R. S.
Keywords: Genetics selection criteria certain cooking quality traits different rice
Life Sciences,Plant and Animal Science,Plant Sciences
University: Chhatrapati Sahuji Maharaj University
Completed Date: 1999
Abstract: Bibliography P.137-159;Summary P.130-136; newline
Pagination: X,P.136
URI: http://hdl.handle.net/10603/266313
Appears in Departments:Department of Botany

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01_title.pdfAttached File312.98 kBAdobe PDFView/Open
02_certificate.pdf257.19 kBAdobe PDFView/Open
03_declaration.pdf142.07 kBAdobe PDFView/Open
04_acknowledgement.pdf665.1 kBAdobe PDFView/Open
05_content.pdf432.26 kBAdobe PDFView/Open
06_list of table.pdf642.31 kBAdobe PDFView/Open
07_chapter1.pdf2.21 MBAdobe PDFView/Open
08_chapter2.pdf6.72 MBAdobe PDFView/Open
09_chapter3.pdf5.31 MBAdobe PDFView/Open
10_chapter4.pdf13.7 MBAdobe PDFView/Open
11_chapter5.pdf4.09 MBAdobe PDFView/Open
12_chapter6.pdf1.62 MBAdobe PDFView/Open
13_bibliography.pdf4.09 MBAdobe PDFView/Open
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