Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/266313
Title: | Genetics and selection criteria for certain cooking quality traits in different rice |
Researcher: | Yadav, Paras Nath . |
Guide(s): | Singh, R. S. |
Keywords: | Genetics selection criteria certain cooking quality traits different rice Life Sciences,Plant and Animal Science,Plant Sciences |
University: | Chhatrapati Sahuji Maharaj University |
Completed Date: | 1999 |
Abstract: | Bibliography P.137-159;Summary P.130-136; newline |
Pagination: | X,P.136 |
URI: | http://hdl.handle.net/10603/266313 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 312.98 kB | Adobe PDF | View/Open |
02_certificate.pdf | 257.19 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 142.07 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 665.1 kB | Adobe PDF | View/Open | |
05_content.pdf | 432.26 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 642.31 kB | Adobe PDF | View/Open | |
07_chapter1.pdf | 2.21 MB | Adobe PDF | View/Open | |
08_chapter2.pdf | 6.72 MB | Adobe PDF | View/Open | |
09_chapter3.pdf | 5.31 MB | Adobe PDF | View/Open | |
10_chapter4.pdf | 13.7 MB | Adobe PDF | View/Open | |
11_chapter5.pdf | 4.09 MB | Adobe PDF | View/Open | |
12_chapter6.pdf | 1.62 MB | Adobe PDF | View/Open | |
13_bibliography.pdf | 4.09 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: