Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/265605
Title: Studies of organic acids present in the canejuice and their complexes formed with iron and removal of colouring matter of the sugar
Researcher: Kumar, Arvind .
Guide(s): Gupta, A. K.
Keywords: organic acids canejuice iron colouring matter sugar
Physical Sciences,Chemistry,Chemistry Organic
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2006
Abstract: BIBLIIOGRAPHY P. 155-161 newline
Pagination: VIII, P. 152
URI: http://hdl.handle.net/10603/265605
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File111.82 kBAdobe PDFView/Open
02_dedication.pdf163.79 kBAdobe PDFView/Open
03_certificate.pdf119.52 kBAdobe PDFView/Open
04_declaration.pdf64.62 kBAdobe PDFView/Open
05_acknowledgement.pdf398.6 kBAdobe PDFView/Open
06_content.pdf114.54 kBAdobe PDFView/Open
07_publication.pdf160.65 kBAdobe PDFView/Open
08_chapter1.pdf4.07 MBAdobe PDFView/Open
09_chapter2.pdf4.89 MBAdobe PDFView/Open
10_chapter3.pdf5.25 MBAdobe PDFView/Open
11_chapter4.pdf3.66 MBAdobe PDFView/Open
12_chapter5.pdf5.4 MBAdobe PDFView/Open
13_recommendation.pdf372.98 kBAdobe PDFView/Open
14_bibliography.pdf1.06 MBAdobe PDFView/Open
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