Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/265433
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DC FieldValueLanguage
dc.coverage.spatialAGRICULTURAL SCIENCE
dc.date.accessioned2019-12-27T08:58:20Z-
dc.date.available2019-12-27T08:58:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/265433-
dc.description.abstractBIBLIOGRAPHY P.144-157 newline
dc.format.extentXIV, P.157
dc.languageEnglish
dc.relation96
dc.rightsuniversity
dc.titleStudies of biochemical quality of leaf proteins extracted from certain vegetables
dc.title.alternative
dc.creator.researcherShukla, Ram Dhiraj .
dc.subject.keywordbiochemical quality leaf proteins extracted certain vegetables
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.description.note
dc.contributor.guideShanker , Jtoti.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Agricultural Sciences
dc.date.registeredN.D.
dc.date.completed2002
dc.date.awarded2002
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File213.31 kBAdobe PDFView/Open
02_certificate.pdf335.55 kBAdobe PDFView/Open
03_acknowledgement.pdf815.99 kBAdobe PDFView/Open
04_content.pdf138.21 kBAdobe PDFView/Open
05_list of table.pdf527.46 kBAdobe PDFView/Open
06_list of figure.pdf554.12 kBAdobe PDFView/Open
07_abbreviation.pdf105.18 kBAdobe PDFView/Open
08_chapter1.pdf3.58 MBAdobe PDFView/Open
09_chapter2.pdf2.21 MBAdobe PDFView/Open
10_chapter3.pdf3.58 MBAdobe PDFView/Open
11_chapter4.pdf11.46 MBAdobe PDFView/Open
12_chapter5.pdf7.1 MBAdobe PDFView/Open
13_chapter6.pdf2.92 MBAdobe PDFView/Open
14_chapter7.pdf3.43 MBAdobe PDFView/Open


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