Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/265208
Title: Processing and evaluation of nutritive ready to use foods suitable for farm families
Researcher: Thirumaran, Annavi Susheela
Guide(s): Devadas, Rajammal P
Keywords: Evaluation
FarmFamilies
NutritiveFoods
University: Mother Teresa Womens University
Completed Date: 1992
Abstract: Abstract not available
Pagination: xi, 195p.
URI: http://hdl.handle.net/10603/265208
Appears in Departments:Department of Home Science

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01_title page.pdfAttached File18.33 kBAdobe PDFView/Open
02_certificate.pdf44.45 kBAdobe PDFView/Open
03_declaration.pdf23.97 kBAdobe PDFView/Open
04_dedication.pdf14.11 kBAdobe PDFView/Open
05_acknowledgement.pdf57.61 kBAdobe PDFView/Open
06_contents.pdf119.68 kBAdobe PDFView/Open
07_chapter 1.pdf125.63 kBAdobe PDFView/Open
08_chapter 2.pdf2.57 MBAdobe PDFView/Open
09_chapter 3.pdf654 kBAdobe PDFView/Open
10_chapter 4.pdf2.31 MBAdobe PDFView/Open
11_chapter 5.pdf386.19 kBAdobe PDFView/Open
12_references.pdf1.25 MBAdobe PDFView/Open
13_annexure.pdf1.09 MBAdobe PDFView/Open
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