Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/264995
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DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2019-12-27T05:54:51Z-
dc.date.available2019-12-27T05:54:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/264995-
dc.description.abstractAbstract not available
dc.format.extentxxii, 197p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleEffect of nut consumption in reduction of cholesterol among high income group and middle income group hypercholesterolemic women
dc.title.alternative
dc.creator.researcherPretima, VP Jeris
dc.subject.keywordHypercholesterolemicWomen
dc.subject.keywordNutConsumption
dc.subject.keywordReductionCholesterol
dc.description.noteData not available
dc.contributor.guideSamshath, M
dc.publisher.placeKodaikanal
dc.publisher.universityMother Teresa Womens University
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed2009
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File29.93 kBAdobe PDFView/Open
02_certificate.pdf31.21 kBAdobe PDFView/Open
03_declaration.pdf28.12 kBAdobe PDFView/Open
04_acknowledgement.pdf44.78 kBAdobe PDFView/Open
05_contents.pdf304.8 kBAdobe PDFView/Open
06_chapter 1.pdf504.43 kBAdobe PDFView/Open
07_chapter 2.pdf1.48 MBAdobe PDFView/Open
08_chapter 3.pdf926.73 kBAdobe PDFView/Open
09_chapter 4.pdf3.82 MBAdobe PDFView/Open
10_chapter 5.pdf533.06 kBAdobe PDFView/Open
11_bibliography.pdf391.23 kBAdobe PDFView/Open
12_appendix.pdf359.64 kBAdobe PDFView/Open


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