Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/264564
| Title: | Studies on direct and indirect selection parameters for physical aroma cooking quality traits in rice Oryza sativa L |
| Researcher: | Singh, Surya Bali . |
| Guide(s): | Srivastava, R. K. |
| Keywords: | direct indirect selection parameters physical aroma cooking quality traits rice Oryza sativa L Life Sciences,Agricultural Sciences,Food Science and Technology |
| University: | Chhatrapati Sahuji Maharaj University |
| Completed Date: | 1996 |
| Abstract: | BIBLIOGRAPHY P.118-145 newline |
| Pagination: | VI, P.117 |
| URI: | http://hdl.handle.net/10603/264564 |
| Appears in Departments: | Department of Agricultural Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 190.74 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 131.18 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 172.97 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 434.05 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 132.29 kB | Adobe PDF | View/Open | |
| 06_chapter1.pdf | 1.18 MB | Adobe PDF | View/Open | |
| 07_chapter2.pdf | 8.5 MB | Adobe PDF | View/Open | |
| 08_chapter3.pdf | 4.92 MB | Adobe PDF | View/Open | |
| 09_chapter4.pdf | 7.52 MB | Adobe PDF | View/Open | |
| 10_chapter5.pdf | 3.56 MB | Adobe PDF | View/Open | |
| 11_chapter6.pdf | 978.81 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 5.76 MB | Adobe PDF | View/Open | |
| 13_appendix.pdf | 1.09 MB | Adobe PDF | View/Open |
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