Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/264319
Title: | Studies on the imporovement of ascorbic acid content seed quality and metric traits of chilli |
Researcher: | Gupta, Smriti, |
Guide(s): | Shukla, J. P. |
Keywords: | imporovement ascorbic acid content, seed quality metric traits chilli Life Sciences,Agricultural Sciences,Agricultural Engineering |
University: | Chhatrapati Sahuji Maharaj University |
Completed Date: | 2013 |
Abstract: | bibliography P.143-152 newline |
Pagination: | VII, P.164 |
URI: | http://hdl.handle.net/10603/264319 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 139.69 kB | Adobe PDF | View/Open |
02_dedication.pdf | 100.71 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 145.76 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 183.07 kB | Adobe PDF | View/Open | |
05_abstract.pdf | 262.43 kB | Adobe PDF | View/Open | |
06_content.pdf | 109.15 kB | Adobe PDF | View/Open | |
07_chapter1.pdf | 1.41 MB | Adobe PDF | View/Open | |
08_chapter2.pdf | 4.29 MB | Adobe PDF | View/Open | |
09_chapter3.pdf | 2.76 MB | Adobe PDF | View/Open | |
10_chapter4.pdf | 16.36 MB | Adobe PDF | View/Open | |
11_chapter5.pdf | 3.94 MB | Adobe PDF | View/Open | |
12_chapter6.pdf | 2.43 MB | Adobe PDF | View/Open | |
13_chapter7.pdf | 1.93 MB | Adobe PDF | View/Open | |
14_chapter8.pdf | 2.04 MB | Adobe PDF | View/Open | |
15_bibliography.pdf | 1.93 MB | Adobe PDF | View/Open |
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