Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/264319
Title: Studies on the imporovement of ascorbic acid content seed quality and metric traits of chilli
Researcher: Gupta, Smriti,
Guide(s): Shukla, J. P.
Keywords: imporovement ascorbic acid content, seed quality metric traits chilli
Life Sciences,Agricultural Sciences,Agricultural Engineering
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2013
Abstract: bibliography P.143-152 newline
Pagination: VII, P.164
URI: http://hdl.handle.net/10603/264319
Appears in Departments:Department of Botany

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01_title.pdfAttached File139.69 kBAdobe PDFView/Open
02_dedication.pdf100.71 kBAdobe PDFView/Open
03_certificate.pdf145.76 kBAdobe PDFView/Open
04_acknowledgement.pdf183.07 kBAdobe PDFView/Open
05_abstract.pdf262.43 kBAdobe PDFView/Open
06_content.pdf109.15 kBAdobe PDFView/Open
07_chapter1.pdf1.41 MBAdobe PDFView/Open
08_chapter2.pdf4.29 MBAdobe PDFView/Open
09_chapter3.pdf2.76 MBAdobe PDFView/Open
10_chapter4.pdf16.36 MBAdobe PDFView/Open
11_chapter5.pdf3.94 MBAdobe PDFView/Open
12_chapter6.pdf2.43 MBAdobe PDFView/Open
13_chapter7.pdf1.93 MBAdobe PDFView/Open
14_chapter8.pdf2.04 MBAdobe PDFView/Open
15_bibliography.pdf1.93 MBAdobe PDFView/Open
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